Finger Millet Dosa Mix (Instant) | ராகி தோசை மாவு
Ingredients :
Finger Millet, Rice, Urad Dal, Fenugreek, Cumin Seed, Asafoetida, Dried Curry Leaves, Salt
Benefits:
Ragi, also known as finger millet, is a gluten-free grain that’s high in fiber, calcium, and iron. It is known as a wonder grain for weight loss. It is considered to be the best aid for people suffering from diabetes. It is also a common baby food in south India
Description:
Instant Finger Millet Dosa Mix offers a nutritious and convenient way to enjoy Dosas, making it a popular choice for Homemakers or anyone looking to incorporate more whole grains into their diet.
Preparation Method:
Take require quantity of Finger Millet Dosa Mix, Water and one Tea Spoon of Curd to make Dosa Batter Consistency. Set aside for 10 minutes.
Spread require amount of batter in a hot tava and add oil. Roast it till it turns Golden Brown, serve it Hot.
Consistency of the batter – The batter should be thin like buttermilk and free-flowing consistency to get crisp dosas.
Do not spread the batter on Tawa – This dosa is to be made and cooked exactly like Rava dosa. The batter is to be poured on hot tawa from a height and it should not be spread using a ladle. The holes that are naturally formed should not be filled too.
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